{"id":256,"date":"2011-12-27T03:00:37","date_gmt":"2011-12-27T03:00:37","guid":{"rendered":"http:\/\/www.eaglemat.com\/blog\/?p=256"},"modified":"2013-07-22T17:26:40","modified_gmt":"2013-07-22T17:26:40","slug":"mat-placement-guide-part-iv-kitchens-and-food-service-areas","status":"publish","type":"post","link":"https:\/\/www.eaglemat.com\/blog\/mat-placement-guide-part-iv-kitchens-and-food-service-areas\/","title":{"rendered":"Mat Placement Guide, Part IV: Kitchens and Food Service Areas"},"content":{"rendered":"

\"Mat<\/a>Welcome back to the fourth and final installation of the Eagle Mat and Floor Products Mat Placement Guide<\/em>.\u00a0 So far, we\u2019ve explored the importance of using rubber floor mats<\/a> in the areas leading up to the entryway of your facility.\u00a0 In our second installment, we took a step through the front door to examine the different types of indoor entrance mats<\/a> that provide a layer of stylish safety in lobby, reception, and other service areas.\u00a0 Last week, our third installment reviewed how best to use anti-fatigue mats<\/a> and runners to make production areas more comfortable and productive places to work.<\/p>\n

We now turn our attention to food service areas to get a better idea of how commercial floor mats<\/a> can be used to make these places a more safe, hygienic, and comfortable place to work.<\/p>\n

5 Things to Consider Before Purchasing Kitchen Mats<\/h2>\n

Kitchen mats<\/a> can be very similar to other 100% rubber outdoor mats.\u00a0 Both types of mats are resilient, slip-resistant, and used to add traction and safety in frequently traveled areas.\u00a0 However, kitchen floor mats offer several unique features that make them ideal for use in a variety of food preparation and service settings.<\/p>\n

Before choosing a kitchen matting product, one must consider the following five questions.\u00a0 This will help to identify specific needs that the mats must fulfill.<\/p>\n

1. Are liquid spills common in the areas that are to be covered?<\/strong><\/p>\n

Kitchens, liquor bars, and other food preparation areas may experience liquid spills several times during operating hours.\u00a0 Spills can range from mild to extreme, and the floor mats in these areas must be prepared to handle the worst case scenario.\u00a0 Kitchen mats with drainage holes are recommended in these areas.\u00a0 Such mats are available with a variety of drainage holes, ranging from small circular holes to large horizontal holes, or slats<\/em>.\u00a0 Choosing mats with appropriate sized holes is essential as they allow liquids to pass through the mat and away from the spill site.\u00a0 This maintains a dry, clean, and safe space on which to work.<\/p>\n

2. Are food spills common in the areas that are to be covered?<\/strong><\/p>\n

Kitchens and food preparation areas have floor spaces that are prone to food accumulation.\u00a0 Kitchen mats with antimicrobial technology are recommended for areas like these.\u00a0 These matting products are treated with a special chemical that inhibits the growth of bacteria.<\/p>\n

3. How long will employees spend standing in the areas that are to be covered?<\/strong><\/p>\n

Kitchens, food preparation areas, and liquor bars are typically worked by employees who spend long hours standing on their feet.\u00a0 Floor mats that keep employees comfortable are a necessity, since customer service is intricately tied to the success or failure of food service businesses.\u00a0 Anti-fatigue mats are a must for these areas, as they flex underfoot to stimulate blood flow and keep employees feeling energized.\u00a0 Readers are encouraged to visit the Eagle Mat Blog article on ergonomics and anti-fatigue mats<\/a> to learn more.<\/p>\n

4. Will the floor spaces be frequented by persons with disabilities, service carts, or other devices with wheels?<\/strong><\/p>\n

The following kitchen mat products are available with beveled or low profile edges to help achieve ADA compliance and make areas more accessible:<\/p>\n